Instructor's Guide for Problems in Hospitality Cost Management

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Instructor's Guide for Problems in Hospitality Cost Management

Published Date

1983

Publisher

Minnesota Agricultural Experiment Station

Type

Manual or Documentation

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80 pages.

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Fruin, Marjorie F.; Bott, Pamela. (1983). Instructor's Guide for Problems in Hospitality Cost Management. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/112653.

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