Instructor's Guide for Problems in Hospitality Cost Management

Loading...
Thumbnail Image

View/Download File

Persistent link to this item

Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Title

Instructor's Guide for Problems in Hospitality Cost Management

Published Date

1983

Publisher

Minnesota Agricultural Experiment Station

Type

Manual or Documentation

Abstract

Description

80 pages.

Related to

Replaces

License

Series/Report Number

Funding information

Isbn identifier

Doi identifier

Previously Published Citation

Suggested citation

Fruin, Marjorie F.; Bott, Pamela. (1983). Instructor's Guide for Problems in Hospitality Cost Management. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/112653.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.