Susceptibility of processed soy flour and soy grits in storage to attack by tribolium castaneum (herbst)
1947-06
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Susceptibility of processed soy flour and soy grits in storage to attack by tribolium castaneum (herbst)
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1947-06
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University of Minnesota. Minnesota Agricultural Experiment Station
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Newsletter or Bulletin
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This archival publication may not reflect current scientific knowledge or recommendations.
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Mickel, Clarence E.; Standish, John. (1947). Susceptibility of processed soy flour and soy grits in storage to attack by tribolium castaneum (herbst). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/204112.
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