Susceptibility of processed soy flour and soy grits in storage to attack by tribolium castaneum (herbst)
Loading...
View/Download File
Persistent link to this item
Statistics
View StatisticsJournal Title
Journal ISSN
Volume Title
Title
Susceptibility of processed soy flour and soy grits in storage to attack by tribolium castaneum (herbst)
Authors
Published Date
1947-06
Publisher
University of Minnesota. Minnesota Agricultural Experiment Station
Type
Newsletter or Bulletin
Abstract
Keywords
Description
This archival publication may not reflect current scientific knowledge or recommendations.
Related to
Replaces
License
Collections
Series/Report Number
Technical Bulletins;178
Funding information
Isbn identifier
Doi identifier
Previously Published Citation
Other identifiers
Suggested citation
Mickel, Clarence E.; Standish, John. (1947). Susceptibility of processed soy flour and soy grits in storage to attack by tribolium castaneum (herbst). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/204112.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.