Episode 3 - Effects of Dietary Zinc Source and Concentration on Performance of Growing-Finishing Pigs Reared with Reduced Floor Space

Boelke, Sarah Schieck
Holen, Julia
2017-12-13

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d241ce7ed06df23bb3a05ff2412ea538.mp3 (9.47 MB)

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https://hdl.handle.net/11299/217812
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Episode 3 - Effects of Dietary Zinc Source and Concentration on Performance of Growing-Finishing Pigs Reared with Reduced Floor Space

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2017-12-13

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Sarah Schieck, UMN Swine Extension Educator talks to graduate student Julia Holen about her undergraduate research on the effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space.

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Runtime 10:08

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Minnesota's Swine & U Podcast

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Boelke, Sarah Schieck; Holen, Julia. (2017). Episode 3 - Effects of Dietary Zinc Source and Concentration on Performance of Growing-Finishing Pigs Reared with Reduced Floor Space. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/217812.

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