Olfactory Discrimination of Amino Acid Mixtures in the Goldfish (Carassius auratus)

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Olfactory Discrimination of Amino Acid Mixtures in the Goldfish (Carassius auratus)

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Carlson, Andrew

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2010-10-05

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Research Questions: Can goldfish be trained to discriminate between amino acid odor mixtures? If so, to what level of specificity can they be trained? How complex can the amino acid mixtures be? How do goldfish discriminate between amino acids odor mixtures? Do they learn individual amino acids, or do they identify an odor by sensing the amino acids collectively?

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Department of Fisheries, Wildlife and Conservation Biology

College of Food, Agricultural and Natural Resources Sciences

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Additional contributors: Hangkyo Lim; Aaron Claus; Peter Sorensen (faculty mentor)

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Carlson, Andrew. (2010). Olfactory Discrimination of Amino Acid Mixtures in the Goldfish (Carassius auratus). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/94322.

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