Olfactory Discrimination of Amino Acid Mixtures in the Goldfish (Carassius auratus)

Loading...
Thumbnail Image

Persistent link to this item

Statistics
View Statistics

Published Date

Publisher

Abstract

Research Questions: Can goldfish be trained to discriminate between amino acid odor mixtures? If so, to what level of specificity can they be trained? How complex can the amino acid mixtures be? How do goldfish discriminate between amino acids odor mixtures? Do they learn individual amino acids, or do they identify an odor by sensing the amino acids collectively?

Description

Additional contributors: Hangkyo Lim; Aaron Claus; Peter Sorensen (faculty mentor)

Related to

item.page.replaces

License

Series/Report Number

Funding Information

item.page.isbn

DOI identifier

Previously Published Citation

Other identifiers

Suggested Citation

Carlson, Andrew. (2010). Olfactory Discrimination of Amino Acid Mixtures in the Goldfish (Carassius auratus). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/94322.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.