Nutrient management for fruit and vegetable crop production: Maintaining soil fertility in an organic system
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Nutrient management for fruit and vegetable crop production: Maintaining soil fertility in an organic system
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2005
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University of Minnesota Extension Service
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Manual or Documentation
Abstract
Nutrient management considerations and options for commercial fruit and vegetable growers in Minnesota. Topics include nutrient forms take up by plants, characteristics of organic fertilizers and soil amendments, deciding what amendments are needed, pH management, managing Nitrogen, managing Phosphorus and Potassium, secondary and micronutrients.
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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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Rosen, Carl J; Bierman, Peter M. (2005). Nutrient management for fruit and vegetable crop production: Maintaining soil fertility in an organic system. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/197961.
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