The effects of swallowing and expectorating on basic taste perception, flavor perception, and concentration of volatile compound in the nasal headspace.

Peck, Amanda
2012-09
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The effects of swallowing and expectorating on basic taste perception, flavor perception, and concentration of volatile compound in the nasal headspace.

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2012-09

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University of Minnesota M.S. thesis. September 2012. Major: Food science. Advisor:Zata Vickers, Ph.D. 1 computer file (PDF); v, 97 pages, appendices A-G.

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Peck, Amanda. (2012). The effects of swallowing and expectorating on basic taste perception, flavor perception, and concentration of volatile compound in the nasal headspace.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/140922.

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