Comparative Studies of Commercial and Station Corn Hybrids for Maturity as Determined by Moisture Percentages at Husking
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Comparative Studies of Commercial and Station Corn Hybrids for Maturity as Determined by Moisture Percentages at Husking
Published Date
1943-01
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Minnesota Agricultural Experiment Station
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Newsletter or Bulletin
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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
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Bulletin;367
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Crim, R.F. et al. 1943. Comparative Studies of Commercial and Station Corn Hybrids for Maturity as Determined by Moisture Percentages at Husking. Saint Paul, MN: University of Minnesota Agricultural Experiment Station. Bulletin 367.
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Crim, R.F.; Borgeson, Carl; Hayes, H.K.; Hodgson, R. E.; Immer, F.R.; Kramer, H.H.; Rinke, E.H.. (1943). Comparative Studies of Commercial and Station Corn Hybrids for Maturity as Determined by Moisture Percentages at Husking. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/164037.
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