Estimating the Percentage of Lean and Fat in Swine Carcasses

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Title

Estimating the Percentage of Lean and Fat in Swine Carcasses

Authors

Lu, K. H.

Winters, L. M.

Aunan, W. J.

Rempel, W. E.

Published Date

1958-03

Publisher

Minnesota Agricultural Experiment Station

Type

Newsletter or Bulletin

Abstract

Keywords

swine

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Technical Bulletins

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Technical Bulletin;224

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Lu, K. H.; Winters, L. M.; Aunan, W. J.; Rempel, W. E.. (1958). Estimating the Percentage of Lean and Fat in Swine Carcasses. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/200758.

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