Wheat Kernel Damage
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University of Minnesota, Agricultural Extension Service
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Damaged kernels are kernels and pieces of kernels of wheat and other grains which are heat damaged, sprouted, frosted
badly ground damaged, badly weather damaged, or otherwise materially damaged. Sample pictures were selected by
Joseph E. Elstner, officer in charge, Kansas City District, U.S. Department of Agriculture, Agricultural Marketing Service,
Grain Division and passed on by Board of Grain Supervisors at Chicago.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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University of Minnesota, Agricultural Extension Service. (1963). Wheat Kernel Damage. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/201399.
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