Episode 4: Coping with the Shortage of Vitamins A and E in Swine Diets

Boelke, Sarah Schieck
Jang, Jae-Cheol
2018-01-14
Thumbnail Image

View/Download File

f2066b07e645217b1a3e4dff3eefb2b5.mp3 (12.48 MB)

Persistent link to this item

https://hdl.handle.net/11299/217813
Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Title

Episode 4: Coping with the Shortage of Vitamins A and E in Swine Diets

Authors

Published Date

2018-01-14

Publisher

Type

Audio

Abstract

Coping with the shortage of vitamins A and E in swine diets Sarah Schieck, UMN Swine Extension Educator talks to Jae-Cheol Jang, Postdoctoral Associate with the University of Minnesota Department of Animal Science about his research on coping with the shortage of vitamins A and E in swine diets as a result of a fire at a production facility in Germany and the closure of a manufacturing facility in China.

Keywords

Description

Runtime 13:38

Related to

Replaces

License

Collections

Minnesota's Swine & U Podcast

Series/Report Number

Funding information

Isbn identifier

Doi identifier

Previously Published Citation

Suggested citation

Boelke, Sarah Schieck; Jang, Jae-Cheol. (2018). Episode 4: Coping with the Shortage of Vitamins A and E in Swine Diets. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/217813.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.