Pomme de Terre Food Co-Op

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CAP-129.pdf (154.58 KB)

Persistent link to this item

https://hdl.handle.net/11299/195615

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Journal Title

Journal ISSN

Volume Title

Title

Pomme de Terre Food Co-Op

Authors

Hartke, Alison

Published Date

2008

Publisher

Type

Report

Abstract

Keywords

Community Assistantship Program (CAP)

local foods

sustainability

sustainable agriculture

Description

The report considers different local food producers and distributors with the intent of informing the Pomme de Tere Food Co-Op about how to efficiently deliver food to cop-op members.

Related to

Replaces

License

Collections

Community Based Research (CBR): Community Assistantship Program Reports

Series/Report Number

CAP;129

Funding information

Prepared in partnership with the Pomme de Terre Food Co-Op by the Community Assistantship Program (CAP), administered by the Center for Urban and Regional Affairs (CURA) at the University of Minnesota.

Isbn identifier

Doi identifier

Previously Published Citation

Suggested citation

Hartke, Alison. (2008). Pomme de Terre Food Co-Op. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/195615.

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