Economic Overview of fisheries in the Asia-Pacific Region
2021-11
Loading...
Persistent link to this item
Statistics
View StatisticsJournal Title
Journal ISSN
Volume Title
Title
Economic Overview of fisheries in the Asia-Pacific Region
Authors
Published Date
2021-11
Publisher
Type
Thesis or Dissertation
Abstract
Many people depend on fish as a source of protein making fishery resilience an integral part of food security. World fisheries struggle to meet current global demand as a result of improper management of this resource in the past. This poor management has led to exploitation of stocks, biodiversity loss and habitat loss calling for urgent action to be taken. Over half of the world produce is harvested from a single region, the Asia pacific region. This paper tries to breakdown the complexities of the issues face in the region and identify areas of policy influence to ameliorate the Asia pacific fisheries. This paper looks into the different factors that influence the fisheries in the Asia Pacific region and the nature of these influences and affects.
Description
Professional paper for the fulfillment of the Master of Science in Science, Technology, and Environmental Policy degree.
Related to
Replaces
License
Series/Report Number
Funding information
Isbn identifier
Doi identifier
Previously Published Citation
Other identifiers
Suggested citation
Anand, Sarayu Krishnan. (2021). Economic Overview of fisheries in the Asia-Pacific Region. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/229865.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.