Food Safety Quality Assurance for Food Service Employees: Hospital Technical and Management Series (1980:Rev.)

Snyder, Oscar P.
University of Minnesota, Agricultural Extension Service
1980
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Food Safety Quality Assurance for Food Service Employees: Hospital Technical and Management Series (1980:Rev.)

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1980

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University of Minnesota, Agricultural Extension Service

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Report

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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Extension Bulletins

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Special report;59 (1980)

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Snyder, Oscar P.; University of Minnesota, Agricultural Extension Service. (1980). Food Safety Quality Assurance for Food Service Employees: Hospital Technical and Management Series (1980:Rev.). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/202403.

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