Episode 7: The Beef Market and COVID-19: The Moos Room

Heins, Brad
Armstrong, Joe
Krekelberg, Emily
Ford, Angie
Mousel, Eric
2020-04-10

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72649ff1356e91759f9e5d7a6e707115.mp3 (19.18 MB)

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https://hdl.handle.net/11299/218828
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Episode 7: The Beef Market and COVID-19: The Moos Room

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2020-04-10

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Audio

Abstract

The beef market has been all over the place since August 2019. Some of the concerns and frustrations from then are cropping up again now as the world deals with COVID-19. Angie Ford and Eric Mousel join us to discuss producer frustrations, the big picture, and potential solutions. We are in this together, hang in there.

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Runtime 26:02

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The Moos Room Podcast

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Heins, Brad; Armstrong, Joe; Krekelberg, Emily; Ford, Angie; Mousel, Eric. (2020). Episode 7: The Beef Market and COVID-19: The Moos Room. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/218828.

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