Selling Minnesota: Local Food Fact Sheet Series

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LFAC_local_meat.pdf (261.66 KB)
LFAC_local_poultry.pdf (524.83 KB)
LFAC_local_eggs.pdf (236.74 KB)
LFAC_local_produce.pdf (234.47 KB)
LFAC_aggregation_produce.pdf (220.14 KB)
LFAC_water_supply.pdf (411.13 KB)

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https://hdl.handle.net/11299/229516

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Journal Title

Journal ISSN

Volume Title

Title

Selling Minnesota: Local Food Fact Sheet Series

Authors

Jewett, Jane G

Published Date

2017

Publisher

Minnesota Institute for Sustainable Agriculture

Type

Manual or Documentation

Abstract

The Selling Minnesota series of fact sheets are intended to provide farmers and farm-based food business owners with detailed information about Minnesota state regulations and best practices for selling meat and poultry products, produce, and shell eggs. Additional fact sheets in the series cover aggregation of produce for sale, and approved sources of water for rural food businesses.

Keywords

local food

regulations

meat products

poultry products

shell eggs

produce

aggregation

Description

Related to

Replaces

License

Collections

MISA Publications For Producers

Series/Report Number

Selling Minnesota Local Food Fact Sheets;

Funding information

Local Food Advisory Committee (LFAC)

Isbn identifier

Doi identifier

Previously Published Citation

Suggested citation

Jewett, Jane G. (2017). Selling Minnesota: Local Food Fact Sheet Series. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/229516.

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