Selling Minnesota: Local Food Fact Sheet Series
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Minnesota Institute for Sustainable Agriculture
Abstract
The Selling Minnesota series of fact sheets are intended to provide farmers and farm-based food business owners with detailed information about Minnesota state regulations and best practices for selling meat and poultry products, produce, and shell eggs. Additional fact sheets in the series cover aggregation of produce for sale, and approved sources of water for rural food businesses.
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Please note: The contents of this publication are out of date and should not be relied upon for regulatory information or for guidance to conform to Minnesota's Retail Food Code. The publication is provided as a historical document that should not be relied upon to try to develop a food business
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Selling Minnesota Local Food Fact Sheets;
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Local Food Advisory Committee (LFAC)
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Jewett, Jane G. (2017). Selling Minnesota: Local Food Fact Sheet Series. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/229516.
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