Selling Minnesota: Local Food Fact Sheet Series
2017
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Title
Selling Minnesota: Local Food Fact Sheet Series
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2017
Publisher
Minnesota Institute for Sustainable Agriculture
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Manual or Documentation
Abstract
The Selling Minnesota series of fact sheets are intended to provide farmers and farm-based food business owners with detailed information about Minnesota state regulations and best practices for selling meat and poultry products, produce, and shell eggs. Additional fact sheets in the series cover aggregation of produce for sale, and approved sources of water for rural food businesses.
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Selling Minnesota Local Food Fact Sheets;
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Local Food Advisory Committee (LFAC)
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Jewett, Jane G. (2017). Selling Minnesota: Local Food Fact Sheet Series. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/229516.
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