How Do We Evaluate Peroxidation of Feed Fats?
Shurson, Jerry
Liu, Pai
Song, Ran
Kerr, Brian
Liu, Pai
Song, Ran
Kerr, Brian
2012-09
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How Do We Evaluate Peroxidation of Feed Fats?
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2012-09
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University of Minnesota. Minnesota Extension Service
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Conference Paper
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quality energy feed ingredients
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Minnesota Animal Nutrition Conference;73
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Shurson, Jerry; Liu, Pai; Song, Ran; Kerr, Brian. (2012). How Do We Evaluate Peroxidation of Feed Fats?. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/204322.
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