Ideas for better eating: menus and recipes to make use of the Dietary Guidelines
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Ideas for better eating: menus and recipes to make use of the Dietary Guidelines
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1981
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University of Minnesota. Agricultural Extension Service
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Newsletter or Bulletin
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32 pages; includes recipes. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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Extention bulletin: no. 469
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University of Minnesota. Agricultural Extension Service. (1981). Ideas for better eating: menus and recipes to make use of the Dietary Guidelines. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/169074.
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