Marketing Fresh Sweet Corn in the Midwest
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Marketing Fresh Sweet Corn in the Midwest
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1954-06
Publisher
Minnesota Agricultural Experiment Station
Type
Newsletter or Bulletin
Abstract
FRESH SWEET CORN is a major vegetable crop in the North Central States. Because of its extremely perishable nature it is a crop that offers a chance for wide improvements in product quality through improved handling and marketing methods. These improvements are to the advantage of growers seeking an expanded market and also to consumers, many of whom would not otherwise experience the pleasure of eating fresh, high quality
sweet corn.
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28 pages
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Station Bulletin
427
427
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Winter, J.D.; Nylund, R. E.; Cox, R. W.. (1954). Marketing Fresh Sweet Corn in the Midwest. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/159697.
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