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Cutting Pork and Lamb for Home Use. Revised December 1956.

Anderson, P. A.
1956-12
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Cutting Pork and Lamb for Home Use. Revised December 1956.

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1956-12

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University of Minnesota. Agricultural Extension Service

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Extension Folder;38

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Anderson, P. A.. (1956). Cutting Pork and Lamb for Home Use. Revised December 1956.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/204589.

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