Aging Beef

Epley, Richard J.
1992
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https://hdl.handle.net/11299/51510
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Title

Aging Beef

Authors

Published Date

1992

Publisher

St. Paul, MN: University of Minnesota Extension Service

Type

Manual or Documentation

Abstract

Provides guidelines for determining the length of time beef should be aged, and explains how aging affects flavor.

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Description

2 pages.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Series/Report Number

AG-FS
5968-A

Funding information

University of Minnesota Extension Service.

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Previously Published Citation

Epley, R. 1992. Aging Beef. University of Minnesota Extension Service Fact Sheet AG-FS-5968-A.

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Epley, Richard J.. (1992). Aging Beef. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/51510.

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