Development and application of a methodology to determine different ferulic acid populations in cereals and cereal based products.

Vaidyanathan, Sharmila
2012-01
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Development and application of a methodology to determine different ferulic acid populations in cereals and cereal based products.

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2012-01

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University of Minnesota M.S. thesis. January 2012. Major: Food Science. Advisor: Dr.Mirko Bunzel. 1 computer file (PDF); ix, 105 pages, appendices A-E.

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Vaidyanathan, Sharmila. (2012). Development and application of a methodology to determine different ferulic acid populations in cereals and cereal based products.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/140689.

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