Lamb carcass quality and yield grade standards
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University of Minnesota. Agricultural Extension Service
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Abstract
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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Description
1 online resource (PDF, 2 pages)
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Series/Report Number
Animal husbandry; no. 12
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Suggested Citation
Christians, C. J.; Epley, R. J.; Jacobs, R. E.. (1971). Lamb carcass quality and yield grade standards. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/206788.
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