Simply Good Eating: Recipe Cards, Volume 2.

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Volume Title

Title

Simply Good Eating: Recipe Cards, Volume 2.

Published Date

2007

Publisher

St. Paul, MN: University of Minnesota Extension Service

Type

Book

Abstract

The recipes list the ingredients, equipment, cooking instructions, a menu idea that includes the recipe, the number of servings and serving size, recipe nutritional analysis, and a suggestion for how children can be involved in cooking. Also includes information cards on stretching food dollars, food safety, and cooking for one or two.

Description

61 (5"x 6") cards. Printed on both sides, but numbered on the front side only.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Funding information

USDA's Food Stamp Program; Minnesota Department of Human Services; University of Minnesota Extension Service.

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Previously Published Citation

Darling, M. 2007. Simply Good Eating: Recipe Cards, Volume 2. University of Minnesota Extension Service Publication MI-7391-S.

Suggested citation

Darling, M.. (2007). Simply Good Eating: Recipe Cards, Volume 2.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/52913.

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