Characterization of New and Traditional Clay Products using Wrenshall, Springfield, and St. Cloud Area Clays
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Characterization of New and Traditional Clay Products using Wrenshall, Springfield, and St. Cloud Area Clays
Published Date
1990-11
Publisher
University of Minnesota Duluth
Type
Technical Report
Abstract
Clays and clay minerals from Wrenshall, Springfield, and the St. Cloud area show
potential for use as industrial minerals. The Wrenshall clays are Pleistocene glacial lake
clays, the Springfield clays are Late Cretaceous non-marine and marine shales, and the St.
Cloud area clays are primary and secondary kaolins and Late Cretaceous non-marine shales.
This project includes a characterization of the physical properties of these clay raw materials
and their finished products.
Specialty bricks can be made from the Wrenshall clays using coloring additives, paint
rock, taconite concentrate, and wild rice hulls as additives. Springfield non-marine shales can
be used as fillers in a tile body to improve plasticity to the body. Springfield marine shales,
which bloat upon firing, can be used as lightweight aggregate. The primary kaolins from the
St. Cloud area are capable of being used as floor and wall tile and as a ceramic clay. The
secondary kaolins can also be used for tile and ceramics, but sufficient quantities have not
been found. The non-marine shales in the St. Cloud area (Avon) are currently being used for
ceramic pieces. This project characterizes these clays and clay minerals based on evaluation
of the shrinkage, absorption, and color of the fired products. These clay deposits can be used
as industrial minerals for the products tested.
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NRRI Technical Report;NRRI/GMIN-TR-89-18
Funding information
Natural Resources Research Institute, University of Minnesota Duluth, 5013 Miller Trunk Highway, Duluth, MN 55811-1442; St. John's University, Box 6377, Collegeville, Minnesota 56321; Funded by the Greater Minnesota Corporation
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Toth, Thomas A; Oreskovich, Julie A; Hauck, Steven A; Bresnahan, Richard. (1990). Characterization of New and Traditional Clay Products using Wrenshall, Springfield, and St. Cloud Area Clays. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/188512.
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