Cutting The Beef Carcass. Revised December 1956.

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Title

Cutting The Beef Carcass. Revised December 1956.

Authors

Anderson, P. A.

Published Date

1956-12

Publisher

University of Minnesota. Agricultural Extension Service

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Other

Abstract

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cutting beef carcass meat cuts

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Extension Folder;39

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Anderson, P. A.. (1956). Cutting The Beef Carcass. Revised December 1956.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/204590.

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