Names of retail meat cuts

Epley, Richard J.
Wolf, Isabel D.
1975
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Names of retail meat cuts

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1975

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University of Minnesota. Agricultural Extension Service

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Newsletter or Bulletin

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28 pages; includes drawing and recipes. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Extension Bulletins

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Extention bulletin: no. 393

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Epley, Richard J.; Wolf, Isabel D.. (1975). Names of retail meat cuts. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/168981.

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