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HomeGrown: Sustainable Agriculture and Local Foods in Central Minnesota

Stephenson, Emily
2007
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CAP-121.pdf (76.6 KB)

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https://hdl.handle.net/11299/195606
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HomeGrown: Sustainable Agriculture and Local Foods in Central Minnesota

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2007

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Report

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The Sustainable Farming Association produced a film showing how food, nutrition, agriculture, energy, and economy are linked to the health and vitality of the local economy, environment, and the people who inhabit it. The program features local producers, activists, and entrepreneurs who are pioneering and implementing sustainable technologies and systems to enable themselves and others to live more empowered, rewarding, and sustainable lives. The message: sustainable living - whether as a rural farmer or a semi-urban consumer - is possible, profitable, fun, healthy, and creates rewarding lifestyles that benefit people, their communities, and the environment. Lakeland Public TV's Through the Lens" independent TV production program provided the perfect vehicle to carry the idea forward. The program can be viewed at: http://www.lakelandptv.org/index.php?option=com_content&task=view&id=35&... "

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Community Based Research (CBR): Community Assistantship Program Reports

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CAP;121

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Prepared in partnership with the Sustainable Farming Association of Central Minnesota by the Community Assistantship Program (CAP), administered by the Center for Urban and Regional Affairs (CURA) at the University of Minnesota.

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Stephenson, Emily. (2007). HomeGrown: Sustainable Agriculture and Local Foods in Central Minnesota. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/195606.

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