Making fermented pickles and sauerkraut (Revised 1976)
1976
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Making fermented pickles and sauerkraut (Revised 1976)
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1976
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University of Minnesota. Agricultural Extension Service
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Report
Abstract
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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1 online resource (PDF, 2 pages)
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Food science and nutrition; no. 27, revised 1976
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Wolf, Isabel D.. (1976). Making fermented pickles and sauerkraut (Revised 1976). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/206977.
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