Improving Dietary Fiber Quality and Application Properties of Wheat Bran

Zhang, Lingyan
2010-01
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Improving Dietary Fiber Quality and Application Properties of Wheat Bran

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2010-01

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University of Minnesota Master of Science thesis. January 2010. Major: Biosystems and Agricultural Engineering. Advisor: R. Roger Ruan. 1 computer file (PDF); iii, 58 pages.

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Zhang, Lingyan. (2010). Improving Dietary Fiber Quality and Application Properties of Wheat Bran. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/60052.

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