Improving Food Selection at Food Shelves Through Better Design and Nudging

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https://hdl.handle.net/11299/182860

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Improving Food Selection at Food Shelves Through Better Design and Nudging

Authors

Kunkel, Kelly

Blue, Misty

Hurtado, Ghaffar Ali

Published Date

2016

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Presentation

Abstract

Keywords

health and nutrition

food shelves

fruits and vegetables

food access

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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Health and Nutrition

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Kunkel, Kelly; Blue, Misty; Hurtado, Ghaffar Ali. (2016). Improving Food Selection at Food Shelves Through Better Design and Nudging. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/182860.

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