The Vegetable Beet: Where phosphorus comes from and where it goes
Published Date
Publisher
Type
Abstract
Across the Great Lakes region, we see vegetable farms with very high levels of soil phosphorus. In this episode, Natalie Hoidal interviews four ecologists who study nutrient leaching in freshwater ecosystems to understand how much it matters for vegetable farms to have high phosphorus levels in their soils, and what we can do about it.
Keywords
Description
Runtime 37:07
Related to
item.page.replaces
License
Collections
Series/Report Number
Funding Information
item.page.isbn
DOI identifier
Previously Published Citation
Other identifiers
Suggested Citation
Great Lakes Vegetable Producers Network. (2022). The Vegetable Beet: Where phosphorus comes from and where it goes. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/268082.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.