Simply Good Eating: Now You’re Cooking!
2006
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Simply Good Eating: Now You’re Cooking!
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2006
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University of Minnesota Extension Service
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Book
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Adapted from the Simply Good Eating curriculum (1997) by Jill Gromberg, MS, RD, and Dana Wells. The Nutrition Education Programs are a collaborative that draws on resources of the University of Minnesota Extension Service and the Department of Food Science and Nutrition, the Minnesota Department of Human Services, the USDA,
counties, and local agencies and community groups.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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This material was funded in part by USDA’s Food Stamp Program.
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Simply Good Eating: Now You're Cooking! 2006. University of Minnesota Extension Service Bulletin BU-08020.
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. (2006). Simply Good Eating: Now You’re Cooking!. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/48358.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.