Selection and use of pork cuts
1929-04
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Selection and use of pork cuts
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1929-04
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University of Minnesota. Agricultural Experiment Station
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Newsletter or Bulletin
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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
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Bulletin (University of Minnesota. Agricultural Experiment Station);254
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Child, Alice M. Selection and use of pork cuts. 1929. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 254, page 1-26
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Child, Alice M.. (1929). Selection and use of pork cuts. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/184053.
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