Heating Prepared Foods in Microwave Ovens (Revised 1980)

Loading...
Thumbnail Image

Persistent link to this item

Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Title

Heating Prepared Foods in Microwave Ovens (Revised 1980)

Published Date

1980

Publisher

University of Minnesota. Agricultural Extension Service

Type

Other

Abstract

Description

This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

Related to

Replaces

License

Collections

Series/Report Number

Extension Folder;478

Funding information

Isbn identifier

Doi identifier

Previously Published Citation

Other identifiers

Suggested citation

Olson, Wanda; Olson, Robert. (1980). Heating Prepared Foods in Microwave Ovens (Revised 1980). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/205338.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.