Nudging to health: Promoting healthy choices at your food shelf presentation notes for presenters
2016
Loading...
View/Download File
Persistent link to this item
Statistics
View StatisticsJournal Title
Journal ISSN
Volume Title
Title
Nudging to health: Promoting healthy choices at your food shelf presentation notes for presenters
Published Date
2016
Publisher
University of Minnesota Extension
Type
Manual or Documentation
Abstract
Keywords
Description
Promoting healthy choices at your food shelf is a class for food shelf volunteers and staff. The class instructs participants about basic nutrition principles and nudging techniques. Support resources for the class included. Participants who attend this class will:
• Gain a better understanding of basic nutrition and what makes up healthy food choices. (We will use the U.S. Department of Agriculture’s MyPlate guidelines.) The idea is to pass on this knowledge to food shelf clients.
• Learn and practice simple nudging techniques. This will help you encourage clients at their food shelves to make healthier food choices.
Related to
Replaces
License
Collections
Series/Report Number
Funding information
SNAP-Ed
Isbn identifier
Doi identifier
Previously Published Citation
Other identifiers
Suggested citation
Kunkel, Kelly; Christianson, JoDee; Davis-Kenning, Dianne; Doherty, Andrew; Jones, Rachel; Krentz, Mary; Ostrowski, Erin; Shepherdson, Annette. (2016). Nudging to health: Promoting healthy choices at your food shelf presentation notes for presenters. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/219432.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.