The Impact of Increases to the Minimum Wage in the Egg Industry

Loading...
Thumbnail Image

Persistent link to this item

Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Title

The Impact of Increases to the Minimum Wage in the Egg Industry

Published Date

2020-08

Publisher

Type

Thesis or Dissertation

Abstract

The United States (U.S.) egg production industry has undergone a structural change from a backyard industry in the 1940s to a highly-concentrated, large-scale production system. In large agricultural systems where production contracts are used, labor is a vital input in production. The productivity of this labor is a driver for managing profits. Thus, changes in the hourly price of labor and overall wage compensation, which includes social security, any health insurance or retirement contributions, and any variable compensation in the form of a bonus for achieving productivity or profitability targets, have an impact on the relative profitability of producers in such systems. The objective of this research is to analyze the impact of an increase in Iowa’s minimum wage for the Iowa egg industry. Labor is a significant input in egg production and Iowa is the leading egg-producing state. Knowledge of its effect on Iowa will help inform Minnesota egg producers since Minnesota is the thirteenth-leading egg producing state. The minimum wage has not been widely studied in the agricultural and applied economics literature and there are no widespread studies analyzing the policy proposals to increase the minimum wage. An Equilibrium Displacement Model (EDM) is created to analyze the welfare impacts of these proposed initiatives, and the model is consistent with long-run economic theory of production. The results show that the overall impact on the state’s egg industry is minor, especially if such a wage increase is spread out over several years. In general, for a new $15 an hour minimum wage, total egg production would likely fall by less than 1%, and the wholesale cost of eggs would increase by an amount between 1% and 1.5%. Similarly, the quantity of labor employed in the industry would decrease by an amount between 2% and 3%.

Description

University of Minnesota Ph.D. dissertation. August 2020. Major: Applied Economics. Advisors: Michael Boland, Metin Cakir. 1 computer file (PDF); ix, 93 pages.

Related to

Replaces

License

Collections

Series/Report Number

Funding information

Isbn identifier

Doi identifier

Previously Published Citation

Suggested citation

Keller, Andrew. (2020). The Impact of Increases to the Minimum Wage in the Egg Industry. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/216876.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.