Home canning-fruits, vegetables, and meats (revised 1980)
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Home canning-fruits, vegetables, and meats (revised 1980)
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1980
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University of Minnesota. Agricultural Extension Service
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Newsletter or Bulletin
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12 pages; includes drawings. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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Extention bulletin: no. 413
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Wolf, Isabel D.; Zottola, Edmund A.. (1980). Home canning-fruits, vegetables, and meats (revised 1980). Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/169018.
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