Episode 52: Vytelle's Technology with Owen Weikert and Bryce Schumann: The Moos Room
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Episode 52: Vytelle's Technology with Owen Weikert and Bryce Schumann: The Moos Room
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2021-02-15
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Audio
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We talk with two great guests about Vytelle's recent merger of two technologies and how they can impact feed efficiency, economic sustainability, and environmental sustainability. Great ideas and discussion for both beef and dairy producers in this one.
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Runtime 32:16
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Heins, Brad; Armstrong, Joe; Krekelberg, Emily; Weikert, Owen; Schumann, Bryce. (2021). Episode 52: Vytelle's Technology with Owen Weikert and Bryce Schumann: The Moos Room. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/218890.
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