Designing Feeding Programs for Natural and Organic Pork Production

Shurson, Jerry
Whitney, Mark
Johnston, Lee
Koehler, Bob
Hadad, Robert
Koehler, Dean
2002

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BU07736FIXED.pdf (1.37 MB)

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http://purl.umn.edu/48800
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Volume Title

Title

Designing Feeding Programs for Natural and Organic Pork Production

Authors

Published Date

2002

Publisher

St Paul, MN: University of Minnesota Extension Service

Type

Manual or Documentation

Abstract

This publication lays guidelines for creating a feeding program to raise natural and organic pork. This includes suggested diet formulas for pigs in gestation through 250 lb.

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Description

18 pages. Table charts. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Extension Bulletins

Series/Report Number

BU
 07736

Funding information

The College of Agricultural, Food and Environmental Sciences; University of Minnesota Extension Service.

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Previously Published Citation

Shurston, J., Whitney, M., Johnston, L., Koehler, B., Hadad, R., Koehler, D. 2002. Designing Feeding Programs for Natural and Organic Pork Production. University of Minnesota Extension Service BU-07736.

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