Shurston, J., Whitney, M., Johnston, L., Koehler, B., Hadad, R., Koehler, D. 2002. Designing Feeding Programs for Natural and Organic Pork Production. University of Minnesota Extension Service BU-07736.
18 pages. Table charts. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
The College of Agricultural, Food and Environmental Sciences; University of Minnesota Extension Service.
Shurson, Jerry; Whitney, Mark; Johnston, Lee; Koehler, Bob; Hadad, Robert; Koehler, Dean.
Designing Feeding Programs for Natural and Organic Pork Production.
St Paul, MN: University of Minnesota Extension Service.
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