Environmental Stewardship: Reducing Food Waste While Improving Food Security
2019
Loading...
Persistent link to this item
Statistics
View StatisticsJournal Title
Journal ISSN
Volume Title
Title
Environmental Stewardship: Reducing Food Waste While Improving Food Security
Published Date
2019
Publisher
Resilient Communities Project (RCP), University of Minnesota
Type
Presentation
Report
Other
Report
Other
Abstract
This project was completed as part of the 2018-2019 Resilient Communities Project (rcp.umn.edu) partnership with Ramsey County. In 2015, 12.7% of the population in Ramsey County did not have consistent access to enough food for an active and healthy life, or had limited or uncertain availability of nutritionally adequate food. At the same time, food remains the largest source of solid waste by weight in Ramsey County, accounting for 26% of the total trash collected for disposal each year. Ramsey County project lead Rae Eden Frank worked with students participating in the Economic Development Fellowship Consulting Program to investigate strategies for reducing food waste and diverting edible food to sources where it can be distributed for human consumption. The students’ final report and presentation, and a poster and project brief summarizing the project, are available.
Description
Report, poster, project brief and presentation completed by students participating in the Economic Development Fellowship Consulting Program, offered through the Office of University Economic Development in Spring 2019.
Related to
Replaces
License
Collections
Series/Report Number
RCP-RC 11a;
Funding information
This project was supported by the Resilient Communities Project (RCP), a program at the University of Minnesota whose mission is to connect communities in Minnesota with U of MN faculty and students to advance community resilience through collaborative, course-based projects. RCP is a program of the Center for Urban and Regional Affairs (CURA). More information at http://www.rcp.umn.edu.
Isbn identifier
Doi identifier
Previously Published Citation
Other identifiers
Suggested citation
Chapman, Tyler; Fleming, Katlyn; Graham, Linnea; Hammell, Abbey; Lupini, Matthew; Mack, Isaiah; Tillmann, Molly. (2019). Environmental Stewardship: Reducing Food Waste While Improving Food Security. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/205551.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.