Dark-Cutting Beef

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Title

Dark-Cutting Beef

Authors

Epley, Richard J.

Published Date

1978

Publisher

University of Minnesota. Agricultural Extension Service

Type

Other

Abstract

Keywords

stress and meat color

dark cutting beef

Description

This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Extension Folder;392,1978

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Epley, Richard J.. (1978). Dark-Cutting Beef. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/205273.

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