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Restaurant Incubator Feasibility Study

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Journal ISSN

Volume Title

Title

Restaurant Incubator Feasibility Study

Published Date

2018

Publisher

Resilient Communities Project (RCP), University of Minnesota

Type

Presentation
Report
Other

Abstract

This project was completed as part of a year-long partnership between the City of Ramsey and the University of Minnesota's Resilient Communities Project (http://www.rcp.umn.edu). The goal of this project was to complete a comprehensive analysis of Ramsey's restaurant customer draw area, as well as case studies of food-oriented business incubators, in order to assess the feasibility of establishing a restaurant businesses incubator in the City of Ramsey. Ramsey assistant city administrator and economic development manager Patrick Brama collaborated with a team of students from the Economic Development Fellows Consulting Program to complete this analysis. A final student report, presentation, and poster from the project are available.

Description

Report, poster, and presentation completed by students from the Economic Development Fellows Consulting Program in spring 2018.

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License

Series/Report Number

RCP-RMY 2c;

Funding information

This project was supported by the Resilient Communities Project (RCP), a program at the University of Minnesota whose mission is to connect communities in Minnesota with U of MN faculty and students to advance community resilience through collaborative, course-based projects. RCP is a program of the Center for Urban and Regional Affairs (CURA). More information at http://www.rcp.umn.edu.

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Suggested citation

Banerjee, Saikat; Yuan, Ce; Charette, Elliot; Lupini, Matthew. (2018). Restaurant Incubator Feasibility Study. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/200510.

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