Food safety hazards associated with smooth textured leafy greens produced in aquaponic, hydroponic, and soil-based systems with and without roots in retail
Loading...
Persistent link to this item
Statistics
View StatisticsJournal Title
Journal ISSN
Volume Title
Title
Food safety hazards associated with smooth textured leafy greens produced in aquaponic, hydroponic, and soil-based systems with and without roots in retail
Published Date
2015-05
Publisher
Type
Presentation
Abstract
Keywords
Description
Related to
Replaces
License
Collections
Series/Report Number
Funding information
Isbn identifier
Doi identifier
Previously Published Citation
Suggested citation
Barnhart, Caitlin; Hayes, Laura; Ringle, Danielle. (2015). Food safety hazards associated with smooth textured leafy greens produced in aquaponic, hydroponic, and soil-based systems with and without roots in retail. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/172223.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.