Browsing by Subject "transgender students"

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    Undergraduate and Graduate Students’ Mental Health During the COVID-19 Pandemic
    (SERU Consortium, University of California - Berkeley and University of Minnesota., 2020-07) Chrikov, Igor; Soria, Krista M.; Horgos, Bonnie; Jones-White, Daniel
    The COVID-19 pandemic has looming negative impacts on mental health of undergraduate and graduate students at research universities, according to the Student Experience in the Research University (SERU) Consortium survey of 30,725 undergraduate students and 15,346 graduate and professional students conducted in May-July 2020 at nine public research universities. Based on PHQ-2 and GAD-2 screening tools, 35% of undergraduates and 32% of graduate and professional students screened positive for major depressive disorder, while 39% of undergraduate and graduate and professional students screened positive for generalized anxiety disorder. Major depressive disorder and generalized anxiety disorder rates are more pronounced among low-income students; students of color; women and non-binary students; transgender students; gay or lesbian, bisexual, queer, questioning, asexual, and pansexual students; and, students who are caregivers. The prevalence of major depressive disorder and generalized anxiety disorder is higher among the undergraduate and graduate students who did not adapt well to remote instruction. Furthermore, the pandemic has led to increases in students’ mental health disorders compared to previous years. In fact, the prevalence of major depressive disorder among graduate and professional students is two times higher in 2020 compared to 2019 and the prevalence of generalized anxiety disorder is 1.5 times higher than in 2019.
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    Undergraduate, Graduate, and Professional Students’ Food Insecurity During the COVID-19 Pandemic
    (SERU Consortium, University of California - Berkeley and University of Minnesota., 2020-08) Soria, Krista M.; Horgos, Bonnie; Jones-White, Daniel; Chrikov, Igor
    One in five undergraduates (22%) and graduate and professional students (19%) enrolled at large public research universities experienced food insecurity, according to the Student Experience in the Research University (SERU) Consortium survey of 31,687 undergraduate students at nine universities and 16,453 graduate and professional students from ten universities during the early months of the COVID-19 pandemic. Results from the survey suggest that undergraduate, graduate, and professional students from underrepresented and marginalized backgrounds experienced significantly higher rates of food insecurity compared to their peers. Specifically Black, Hispanic and Latinx, American Indian or Alaskan Native, and international students; low-income, poor, or working-class students; students who are caregivers to adults during the pandemic; first-generation students; and students who are transgender, nonbinary, bisexual, pansexual, or queer all experienced significantly higher rates of food insecurity during the pandemic compared to their peers. As colleges and universities prepare for the upcoming fall 2020 semester, we encourage them to provide resources to alleviate students’ food insecurity, offer students greater access to nutritious and affordable food, and expand food security efforts given that the pandemic is likely to disrupt students’ traditional means of accessing food on campus. We encourage institutional leaders to provide targeted outreach efforts to the students who are most likely to experience food insecurity and consider novel ways of providing students with access to free or discounted meals, even if institutions are offering primarily online classes.