Browsing by Subject "health and nutrition"
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Item Albert Lea PoP Club Final Report 2017(2018) Norman, JessicaItem Albertville PoP Club Final Report 2017(2018) Norman, JessicaItem Backpack Food Ideas(University of Minnesota Extension, Center for Family Development, 2012) Health and Nutrition ProgramsItem Big Lake PoP Club Final Report 2017(2018) Norman, JessicaItem Bongards PoP Club Final Report 2017(2018) Norman, JessicaItem Building a Healthy Plate: Cooking with Whole Grains Parent Newsletter, Issue 1(University of Minnesota Extension, Center for Family Development, 2014) Routh, BriannaItem Building a Healthy Plate: Cooking with Whole Grains Parent Newsletter, Issue 2(University of Minnesota Extension, Center for Family Development, 2014) Routh, BriannaItem Central Minnesota Food Access Profile(University of Minnesota Extension, Center for Family Development, 2013-03) DeBlieck, SusanItem The Children's Garden in Residence Grocery Garden Project Evaluation Results_2018_Long Report(2018) Deenanath, Veronica; Marczak, Mary; Wunderlich, Marijo; Alba, Anna; Cronin, Sarah; Peralta, AlejandroItem The Children's Garden in Residence Grocery Garden Project Evaluation Results_2018_Short Report(2018) Deenanath, Veronica; Marczak, Mary; Wunderlich, Marijo; Alba, Anna; Cronin, Sarah; Peralta, AlejandroItem Chisago City PoP Club Final Report 2017(2018) Norman, JessicaItem Creative School Fundraising(University of Minnesota Extension, Center for Family Development, 2011) Health and Nutrition ProgramsItem EFNEP Listening Session Summary(University of Minnesota Extension, Center for Family Development, 2015) University of Minnesota Extension SNAP-EdThe Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes the listening session conducted with Expanded Food and Nutrition Education Program (EFNEP) staff.Item Ely PoP Club Final Report 2017(2018) Norman, JessicaItem Extension Center for Family Development Annual Report, 2016(University of Minnesota Extension, Center for Family Development, 2017) Center for Family DevelopmentThis report highlights the power of University of Minnesota Extension Center for Family Development partnerships in 2016 focusing on participants across the lifespan and on issues such as disparities in education and food access, immigrant and refugee health, and mental health.Item Health Equity Review(University of Minnesota Extension, Center for Family Development, 2016-06-26) University of Minnesota Extension SNAP-EdThe Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes Erika Vázquez Salazar's perspective (from a health equity review-lens) how the Healthy Food, Safe Food project can help make healthy, safe foods available to all Minnesotans by breaking down the greatest barriers to access.Item Healthy Food, Safe Food: Farm to Table Focus Group Summary(University of Minnesota Extension, Center for Family Development, 2015) University of Minnesota Extension SNAP-EdThe Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes the focus group that was conducted with those that feed others (representing distribution and service points from farm to table).Item Healthy Food, Safe Food: Striking the Balance(University of Minnesota Extension, Center for Family Development, 2016)The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension and Minnesota Department of Health’s Office of Statewide Health Improvement Initiatives (OSHII). HFSF’s goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. HFSF was supported by funding from the Supplemental Nutrition Assistance Program Education (SNAP-Ed) administered by Extension and in-kind contributions from OSHII. The purpose of the HFSF project is to identify: 1) Existing food safety rules, regulations, and policies that hinder Minnesotans from making healthy food choices. 2) Potential food safety rules, regulations, and policies that, if implemented, would make it easier for Minnesotans to make healthy food choices. 3) Potential efforts to both ensure food safety and make it easier for Minnesotans to choose healthy foods. 4) Potential training and resources that would help local SHIP and other public health employees, as well as Extension employees, work with community partners to change policies, systems, and environments. After identifying these four factors, the next key step is to create and implement a plan of action to make healthy foods accessible to all Minnesotans while maintaining food safety. This report summarizes the listening sessions, interviews, focus groups, analysis, and focus groups that were conducted on this project between July 2015 and July 2016.Item Healthy Food, Safe Food: Summary of Key Informant Interviews(University of Minnesota Extension, Center for Family Development, 2015-08) University of Minnesota Extension SNAP-EdThe Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings.This report summarizes the key informant interviews conducted as part of the 2015-16 evaluation done on the Healthy Food, Safe Food project.Item Healthy Food, Safe Food: Summary of Focus Groups with SNAP-Ed and SHIP Employees(University of Minnesota Extension, Center for Family Development, 2015) University of Minnesota Extension SNAP-EdThe Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes what was learned through the focus groups conducted with SNAP-Ed staff and Minnesota Department of Health SHIP employees.
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