Browsing by Subject "corner stores"

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    Data to accompany Longitudinal Fruit and Vegetable Sales in Small Food Retailers: Response to a Novel Local Food Policy and Variation by Neighborhood Socioeconomic Status
    (2020-08-11) Winkler, Megan R; Lenk, Kathleen M; Erickson, Darin J; Caspi, Caitlin E; Laska, Melissa N; mwinkler@umn.edu; Winkler, Megan R; University of Minnesota Healthy Weight Research Center (U of M HWRC)
    Small food retailers, including corner/convenience stores, pharmacies, gas-marts, and dollar stores, have historically stocked limited fruits and vegetables, though this may be changing. We examined increases in sales, customer purchasing, and stocking of fresh and/or frozen fruits and vegetables in small food stores over time and in relation to: (a) a local food policy (the Minneapolis Staple Foods Ordinance) and (b) neighborhood socioeconomic status (SES). We used longitudinal data (2014–2017) from 147 randomly-sampled stores in Minneapolis/St. Paul, USA, collected using interviewer-administered manager surveys (measuring sales and stocking) and customer intercepts/ observations (measuring purchasing, n = 3039). The local policy required Minneapolis stores to meet minimum stocking standards for fresh/frozen produce and other healthy foods. No ordinance existed in St. Paul. Mixed regression models examined overall change over time and change by city and neighborhood SES. We observed significant increases over time (p < 0.05) in sales and purchasing of fresh fruit and in stocking of fresh fruit, frozen fruit, and frozen vegetables. We did not identify consistent statistical evidence for differential change in sales, purchasing, or stocking by city or neighborhood SES. Key study findings suggest limited differential effects of the local ordinance and/or neighborhood SES. However, findings also indicate significant time trends for some products, including consistent improvements in sales, customer purchasing, and stocking of fresh fruit. Given the ready-to-eat convenience of many fresh fruits and their broad appeal, fresh fruit appears a promising target for advancing the healthfulness of small food retailers.
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    STORE Study Data Collection Tools
    (2014-2017) Laska, Melissa; Caspi, Caitlin; Harnack, Lisa; Erickson, Darin; Pelletier, Jennifer;
    Improving access to healthy food has been identified by the Institute of Medicine, CDC and other national and scientific authorities as a strategy for local governments to help prevent obesity. In the fall of 2014, the city of Minneapolis revised an ordinance requiring all stores with grocery licenses to carry a wide array of healthy foods and beverages in order to better align with the Dietary Guidelines for Americans and stocking requirements for WIC (Women, Infants and Children) program vendors. Minneapolis was the first and to date is one of the only cities in the U.S. to have a policy of this kind in place. This type of policy action may have an important impact on food access, particularly in under-served neighborhoods and small food stores that do not currently stock these types of items. This policy is expected to have the greatest impact on small-scale food retailers, such as corner stores and convenience stores, as well as non-traditional food retailers, such as gas-marts, dollar stores, and pharmacies. The purpose of the STaple foods ORdinance Evaluation (STORE) study was to, therefore, evaluate the impact of this local policy change (i.e., the Minneapolis Staple Foods Ordinance). In this study, the impact of the Minneapolis Staple Foods Ordinance was evaluated by assessing objectively measured changes in: a) food environments among small and non-traditional urban food stores, including availability, promotion, advertising, quality, price, and placement of both healthy and unhealthy foods and beverages; b) nutritional quality of consumer purchases at small and non-traditional food stores, including assessment of energy density and calories via customer intercept interviews and direct observation of purchases; and c) home food environments, including availability of healthy and unhealthy foods/beverages and an overall home food obesogenicity score among households that frequently shop at small- to mid-sized food stores. These changes were assessed pre-policy implementation as well as 4-, 12- and 24-months post-policy implementation in Minneapolis and St. Paul (the control community) from 2014 to 2017. Data collected in 2014, during the pre-policy implementation phase, were in the form of objective store assessments, customer intercept interviews, retailer (store owner/manager) interviews, and home visits with customers who frequently shopped in small or non-traditional food stores. Data collected at home visits were interviews, surveys, and dietary assessments, including the Home Food Inventory (Fulkerson et al, IJBNPA, 2008 Nov 4:5: 55).