Browsing by Subject "Organic food"

Now showing 1 - 2 of 2
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    Consumer radio briefs, July 13, 1973
    (University of Minnesota, Agricultural Extension Service, 1973-07-13) University of Minnesota, Agricultural Extension Service
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    Profiles in Sustainable Agriculture: Loon Organics
    (St. Paul, MN: Minnesota Institute for Sustainable Agriculture, 2010) Stai, Sarah
    Loon Organics was established in Minnesota in 2005. It is a certified organic vegetable farm that provides product to consumers through Community Supported Agriculture (CSA) subscriptions, a farmers market, and wholesale outlets. This case study describes how the husband-and-wife team became interested in farming, how they got their training, and how they transitioned from farming on land rented from mentors to buying their own 40-acre farm. Diverse aspects of their operation are described, including business and production planning, infrastructure and equipment, horticultural practices, and marketing models. The finances section is particularly detailed and valuable due to the financial data made available by Loon Organics. The unique challenges of managing an organic CSA operation are highlighted throughout the case study (p.3)