Browsing by Subject "Food Industry"

Now showing 1 - 3 of 3
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    Adulterating More Than Food: The Cyber Risk to Food Processing and Manufacturing
    (Food Protection and Defense Institute, 2019-09) Streng, Stephen
    This report illustrates the mounting cybersecurity risk facing the food industry and provides industry-specific guidance to keep operations safe and secure. The potential consequences of an attack on the industrial control systems used in the food industry include contaminated food that threatens public health, physical harm to workers, destroyed equipment, environmental damage, and massive financial losses for companies. While cybersecurity is rarely recognized as a food safety issue, the systems companies use for processing and manufacturing food contain many vulnerabilities that experts believe will soon present a more appealing target for cyberattacks than industries that are more commonly affected by, and therefore better prepared for, such attacks. The vulnerabilities are present in a wide variety of components from different vendors, making them difficult for companies to avoid. Many systems were designed before cybersecurity was a concern and use outdated operating systems and hard-coded passwords that allow attackers easier access to the system. In addition to vulnerabilities in the systems themselves, many other factors contribute to the heightened risk of cyberattacks. Companies often lack knowledge about how their industrial control systems and IT systems interact and lack awareness about cyber risks and threats. Further, there is poor coordination and information-sharing among food system stakeholders. Meanwhile, the tools required to carry out a cyberattack are becoming more powerful and requiring less skill to use. Recommendations for mitigating the risk include fostering stronger communications between food industry operations technology and information technology (IT) staff, conducting risk assessments that include inventories of both industrial control and IT systems, involving staff with cybersecurity expertise in procuring and deploying new industrial control systems, and extending the existing culture of food safety and defense to include cybersecurity.
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    Food Industry Cybersecurity Summit Meeting Report
    (National Center for Food Protection and Defense, 2016-05-26) Streng, Stephen
    This report summarizes the activities and findings of the Food Industry Cybersecurity Summit (March 15–16, 2016 Washington, D.C.) a convening of nearly 40 experts from the food industry, government, and academia who gathered for presentations, robust discussions, and brainstorming and ranking exercises to 1) improve understanding of the cyber threats and risks facing the food industry, 2) identify knowledge gaps, and 3) determine actions the industry and companies can take to address them.
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    Three Essays on Consumer Strategic Behavior: The Cases of Private and Public Goods
    (2021-06) Kong, Xiangwen
    Analysis of decision-making, whether the process of making business or individual decisions, rely on the basis of the economic framework. This dissertation focuses on theoretical modelling and empirical analysis of people’s behavior related to three economic issues., i.e., food retailing, public goods provision and water conservation policy. Specifically, the second chapter focuses on a theoretical modelling framework by introducing the online channel as a tool for price discrimination, the third chapter focuses on modelling of public good contribution that is impacted by the decision probability of others, inequity aversion, and the bounded rationality. The last chapter investigates homeowners’ intertemporal decision-making process related to water restrictions.