Browsing by Author "Zeng, Zhikai"
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Item Episode 2: Research to Improve Nutritional Value of High Fiber Ingredients by Using Fiber Degrading Enzymes(2017-07-25) Boelke, Sarah Schieck; Zeng, ZhikaiSarah Schieck, UMN Swine Extension Educator talks to Zhikai Zeng, a Post-doctoral Associate, about his research on using fiber-degrading enzymes to improve the nutritional value of high fiber ingredients in swine diets.