Browsing by Author "Macy, H."
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Item Growth and enzyme activity of penicillium roqueforti(University of Minnesota. Minnesota Agricultural Experiment Station, 1942-06) Thibodeau, Richard; Macy, H.Item The microbiology of cheese-like flavors in unsalted butter(University of Minnesota. Minnesota Agricultural Experiment Station, 1934-05) Herreid, E. O.; Macy, H.; Combs, W. B.Item Observations on the quantitative changes in the microflora during the manufacture and storage of butter(University of Minnesota. Minnesota Agricultural Experiment Station, 1932-01) Macy, H.; Coulter, S. T.; Combs, W. B.Item Sediment Test For Cream(University of Minnesota. Agricultural Extension Division, 1934-10) Macy, H.; Coulter, S. T.